With Thanksgiving on the mind, we’re thinking about the delicious treats that will be on our table shared with friends and family in just a few weeks- and most importantly- we’re thinking about The Turkey! Now that we carry the Big Green Egg Grill in our Jamison showroom, we’re always thinking about what we can […]
Perfectly Grilled Corn on the Cob
May 6, 2013 by Leave a Comment
Spring has us thinking a lot about grilling! And while corn on the cob season is a few months off locally in the Philadelphia region, we’re seeing corn pop up in our local grocery stores & so we think that’s a sign that it’s time to start grilling corn! So grab your favorite grill (we […]
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
June 30, 2012 by Leave a Comment
I was thinking the other day about my favorite food to eat off the grill & grilled corn came to mind. I like this Bobby Flay recipe for Grilled Corn with Garlic Butter, Fresh lime & Cotija cheese: Grilled Corn on the Cob: Ingredients: 8 ears corn Garlic butter, recipe follows 1/2 cup grated cotija cheese 4 […]
For the Grill: Smoked Halibut with Sake Sauce
June 3, 2012 by Leave a Comment
Today we’re featuring a recipe from our Series of Recipes for the Big Green Egg Grill Alder planks are used to give this halibut its unique smokey flavor. The fish is topped with a shiitake mushroom and sake sauce. Sake is a Japanese alcoholic beverage made from rice. Often referred to as rice wine, it is actually […]
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